Corn Tortilla Chips

There’s something special about homemade corn tortilla chips that store-bought ones just can’t match. The satisfying crunch, the warm fragrance as they come out of the oven, and the versatility to pair with any dip or salsa make them a great addition to any gathering or cozy night in. Making your own corn tortilla chips from scratch is easier than you might think, and the results are well worth it. Follow this simple recipe to create a batch of deliciously crispy and flavorful corn tortilla chips.

Title: Corn Tortilla Chips:

Ingredients:
– 12 corn tortillas
– 2 tablespoons vegetable oil
– 1 teaspoon salt
– Optional: lime wedges, for serving

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Stack the corn tortillas on a cutting board and cut them into wedges, similar to cutting a pizza, by first cutting in half, then quarters, and so on until you have 6-8 wedges per tortilla.
3. Place the tortilla wedges in a large bowl and drizzle the vegetable oil over them. Gently toss the wedges to coat them evenly with the oil.
4. Sprinkle the salt over the oiled tortilla wedges and toss again to ensure even distribution of the salt.
5. Arrange the seasoned tortilla wedges in a single layer on the prepared baking sheet.
6. Bake the tortilla chips in the preheated oven for about 12-15 minutes, or until they are golden brown and crisp.
7. Keep an eye on the tortilla chips while they bake to prevent burning. You may need to rotate the baking sheet halfway through the baking time for even crisping.
8. Once the corn tortilla chips are done, remove them from the oven and let them cool slightly on the baking sheet.
9. Serve the warm corn tortilla chips with your favorite dips, salsas, or guacamole. Squeeze fresh lime juice over the chips for an extra burst of flavor if desired.

Hosting a gathering? These homemade corn tortilla chips are sure to be a hit with your guests. Feel free to customize them by adding your favorite seasonings before baking, such as chili powder, cumin, or garlic powder. You can also experiment with different types of corn tortillas, like blue corn or multigrain varieties, for unique flavors and colors. Enjoy the delightful crunch and authentic taste of these homemade corn tortilla chips – they might just become a staple in your snack repertoire!