Looking for a fun and delicious twist on traditional taco night? These homemade Corn Tortilla Shells are the perfect way to elevate your tacos with a touch of authenticity and flavor. Making your own tortilla shells may seem intimidating at first, but with this easy recipe, you’ll be surprised at how simple and rewarding it can be. Plus, there’s nothing quite like the taste and texture of freshly made tortillas. So, roll up your sleeves and let’s get cooking!
Title: Corn Tortilla Shells
Ingredients:
– 2 cups masa harina
– 1 1/4 cups warm water
Instructions:
1. In a large mixing bowl, combine the masa harina and warm water. Mix well until a soft dough forms. It should be pliable and not too sticky. If the dough is too dry, add a little more water, 1 tablespoon at a time. If it’s too wet, add a touch more masa harina.
2. Divide the dough into golf ball-sized portions. Cover them with a clean kitchen towel to prevent drying out while you work.
3. Heat a dry, non-stick skillet or griddle over medium-high heat.
4. Place a ball of dough between two sheets of plastic wrap or in a tortilla press lined with plastic. Press down firmly to flatten the dough into a thin circle, about 6 inches in diameter. If you don’t have a tortilla press, you can use a heavy-bottomed pan or skillet to press the dough.
5. Carefully peel off the plastic wrap and transfer the tortilla to the hot skillet. Cook for about 1-2 minutes on each side until slightly browned and cooked through. It should puff slightly while cooking.
6. Repeat the process with the remaining dough balls, stacking the cooked tortillas and keeping them warm under a clean kitchen towel.
7. Serve the freshly made Corn Tortilla Shells warm with your favorite taco fillings and toppings. Enjoy the delicious and authentic flavors!
Making your own Corn Tortilla Shells is a rewarding experience that will take your taco nights to the next level. With just a few simple ingredients and some patience, you can create these flavorful and versatile shells that are sure to impress your family and friends. So, next time you’re craving tacos, skip the store-bought tortillas and give this recipe a try. Your taste buds will thank you!
