Cornbread Dressing

Cornbread dressing is a classic comfort food that perfectly complements any holiday feast or cozy family dinner. This gluten-free version of the beloved recipe retains all the delicious flavors and textures without any gluten-containing ingredients. It’s a simple yet satisfying dish that will surely become a favorite at your table. Whether you’re catering to dietary restrictions or simply looking for a tasty twist on a traditional dish, this gluten-free cornbread dressing is sure to please.

**Gluten-Free Cornbread Dressing**

**Ingredients:**
– 1 batch of gluten-free cornbread (store-bought or homemade)
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 cups gluten-free vegetable or chicken broth
– 2 eggs, beaten
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. Crumble the gluten-free cornbread into a large mixing bowl. If you’re using store-bought cornbread, make sure it’s gluten-free.

3. In a skillet, heat olive oil over medium heat. Add the chopped onion and celery, and sauté until the vegetables are soft and translucent, about 5-7 minutes.

4. Add the minced garlic, dried sage, thyme, and rosemary to the skillet. Season with salt and pepper to taste. Stir well and cook for an additional 2 minutes to allow the flavors to meld.

5. Pour the vegetable mixture over the crumbled cornbread in the mixing bowl. Gently toss to combine, ensuring the herbs and vegetables are evenly distributed.

6. In a separate bowl, whisk together the gluten-free broth and beaten eggs. Pour this mixture over the cornbread mixture and stir until everything is well incorporated.

7. Transfer the cornbread dressing mixture into the prepared baking dish, spreading it out evenly.

8. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.

9. Once done, remove the dressing from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley for a pop of color and freshness.

Enjoy this gluten-free cornbread dressing alongside your favorite holiday mains or as a comforting side dish for any occasion. The blend of savory herbs, soft cornbread, and aromatic vegetables creates a dish that’s both nostalgic and satisfying. This recipe is a testament to the fact that gluten-free cooking can be delicious and inclusive for everyone at the table.