Few dishes can instantly evoke feelings of warmth and comfort like a homemade coffee cake. Elevate the classic dessert with a unique twist by combining the sweet essence of traditional coffee cake with the rich, cornbread texture of a muffin. The result? A delightful treat that will surely become a favorite for cozy mornings or afternoon tea gatherings. This Cornbread Muffin Coffee Cake recipe is a delightful blend of familiar flavors with a touch of unexpected charm.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans or walnuts
– 1/2 cup dried cranberries or raisins
– Confectioners’ sugar for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a muffin tin or line it with paper liners for easy removal.
2. In a large mixing bowl, combine the all-purpose flour, cornmeal, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.
3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and well combined.
4. Gently fold the wet ingredients into the dry ingredients, mixing just until incorporated. Do not overmix; a few lumps are okay.
5. Stir in the chopped nuts and dried cranberries or raisins to add a delightful texture and burst of flavor to the batter.
6. Using an ice cream scoop or spoon, fill each muffin cup about three-quarters full with the batter. The muffin cups should be generously filled to ensure a nice rise during baking.
7. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Once baked, remove the muffin tin from the oven and allow the cornbread muffin coffee cakes to cool slightly in the tin before transferring them to a wire rack to cool completely.
9. Dust the tops of the muffins with confectioners’ sugar for a touch of sweetness and a beautiful presentation.
10. Serve the Cornbread Muffin Coffee Cakes warm or at room temperature, alongside a steaming cup of coffee or tea for a cozy indulgence.
Enjoy these delightful Cornbread Muffin Coffee Cakes as a delightful addition to your breakfast spread or as a sweet treat for any time of the day. The unique combination of cornbread and coffee cake flavors will surely become a new household favorite that friends and family will love. Indulge in the simple joys of baking and savor the delicious results of this delightful recipe.
