Cornbread Muffins

Are you craving a delicious and cozy gluten-free treat to enjoy with your afternoon tea? Look no further than these flavorful and moist Cornbread Muffins! Perfect for a cozy day in or to bring to a gathering, these muffins are sure to delight your taste buds. Packed with the warm flavors of cornmeal and a hint of sweetness, they are a delightful gluten-free option for everyone to enjoy. Let’s get baking!

**Gluten-Free Cornbread Muffins**

**Ingredients:**
– 1 cup gluten-free cornmeal
– 1 cup gluten-free all-purpose flour
– 1/3 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 1/4 cup melted butter or oil
– 2 eggs

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the milk, melted butter or oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can result in tough muffins.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free Cornbread Muffins are best enjoyed warm, either on their own or with a dollop of butter and a drizzle of honey. They make a perfect side dish for soups, stews, or chili, or a delightful addition to a brunch or tea party spread. Feel free to customize them by adding in some chopped jalapeños for a spicy kick or mixing in some shredded cheese for extra flavor.

So, the next time you’re looking for a comforting gluten-free baked good to enjoy, give these Cornbread Muffins a try. With their golden crust and tender crumb, they are sure to become a new favorite in your recipe repertoire. Enjoy the cozy flavors and warmth of homemade baking with these delightful muffins!

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