Cornbread

When it comes to the ultimate comfort food that never fails to warm your heart and soul, cornbread is an all-time favorite. This classic Southern dish is beloved for its golden, buttery crust and moist crumb that pairs perfectly with savory dishes or simply enjoyed on its own with a drizzle of honey. Follow this easy and delicious cornbread recipe to bring a taste of traditional homestyle cooking to your kitchen.

**Cornbread**

**Ingredients:**
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 1/3 cup vegetable oil
– 2 eggs

**Instructions:**
1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or cast-iron skillet with a tablespoon of butter or oil to prevent sticking.

2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well combined.

3. In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until thoroughly mixed.

4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter; a few lumps are okay.

5. Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.

6. Bake the cornbread in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing and serving.

8. Enjoy your freshly baked cornbread warm with a pat of butter or a drizzle of honey. It’s perfect alongside a bowl of chili, barbecue, or as a delicious snack any time of day.

Homemade cornbread is a versatile and comforting dish that never goes out of style. Whether you’re hosting a cozy gathering with loved ones or simply craving a taste of the South, this recipe will quickly become a staple in your kitchen. Experiment with adding in ingredients like jalapeños, cheese, or bacon for a flavorful twist, or keep it classic with a simple, traditional preparation. Whichever way you choose to enjoy it, this cornbread is sure to bring a touch of warmth and nostalgia to your table.