Craving the delicious aroma of freshly baked bread wafting through your home? We’ve got just the recipe for you! Cornelias Super Easy Bread is a delectable vegan treat that will have you feeling like a master bread baker in no time. With simple ingredients and straightforward instructions, this recipe is perfect for beginners or seasoned bakers looking for a quick and satisfying baking project.
Cornelias Super Easy Bread
Ingredients:
– 3 cups all-purpose flour
– 1 packet instant yeast
– 1 1/4 cups warm water
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 tablespoons olive oil
– Cornmeal for dusting
Instructions:
1. In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let the mixture sit for about 5 minutes until it becomes frothy.
2. Add the olive oil and salt to the yeast mixture and stir to combine.
3. Gradually add the flour to the mixture, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and sprinkle a baking sheet with cornmeal.
7. Once the dough has risen, punch it down to release any air bubbles and shape it into a round loaf.
8. Place the loaf on the prepared baking sheet and let it rise for an additional 30 minutes.
9. Using a sharp knife, make a few shallow slashes on the top of the loaf to allow for expansion.
10. Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
11. Allow the bread to cool slightly before slicing and serving. Enjoy the warm, freshly baked goodness!
By following these simple steps, you’ll be able to create a delicious loaf of Cornelias Super Easy Bread that will impress your family and friends. Feel free to customize this recipe by adding herbs, seeds, or nuts to the dough for a unique twist. Whether you enjoy it fresh out of the oven with a slather of vegan butter or use it to make sandwiches, this versatile bread will become a staple in your home baking repertoire. Give it a try today and savor the satisfaction of baking your own homemade bread!
