Cornelias Super Easy Bread
Craving the delicious aroma of freshly baked bread wafting through your home? We've got just the recipe for you! Cornelias Super Easy Bread is a delectable vegan treat that will have you feeling like a master bread baker in no time. With simple ingredients and straightforward instructions, this recipe is perfect for beginners or seasoned bakers looking for a quick and satisfying baking project.
Ingredients
Instructions
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In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let the mixture sit for about 5 minutes until it becomes frothy.
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Add the olive oil and salt to the yeast mixture and stir to combine.
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Gradually add the flour to the mixture, stirring until a dough forms.
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Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
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Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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Preheat your oven to 375°F (190°C) and sprinkle a baking sheet with cornmeal.
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Once the dough has risen, punch it down to release any air bubbles and shape it into a round loaf.
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Place the loaf on the prepared baking sheet and let it rise for an additional 30 minutes.
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Using a sharp knife, make a few shallow slashes on the top of the loaf to allow for expansion.
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Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
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Allow the bread to cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice (about 50 g)- Calories
- 180 kcal
- Total Fat
- 4.5 g
- Saturated Fat
- 0.6 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 2.5 g
- Protein
- 5 g
By following these simple steps, you'll be able to create a delicious loaf of Cornelias Super Easy Bread that will impress your family and friends. Feel free to customize this recipe by adding herbs, seeds, or nuts to the dough for a unique twist. Whether you enjoy it fresh out of the oven with a slather of vegan butter or use it to make sandwiches, this versatile bread will become a staple in your home baking repertoire. Give it a try today and savor the satisfaction of baking your own homemade bread!