Cornflake Stuffing

Looking for a delicious twist on traditional stuffing for your next gathering? Look no further than our mouthwatering Cornflake Stuffing recipe. This unique dish combines the classic comfort of stuffing with the crispy crunch of cornflakes for a delightful texture and flavor that will have your guests coming back for seconds and asking for the recipe. Easy to make and perfect for any occasion, this recipe is sure to become a new household favorite. Let’s dive right in and get cooking!

**Ingredients:**

– 8 cups dried bread cubes
– 1 cup diced celery
– 1 cup diced onion
– 1 cup diced mushrooms
– 1 cup chicken or vegetable broth
– 1/2 cup butter
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– Salt and pepper to taste
– 2 cups cornflakes

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. In a large skillet, melt the butter over medium heat. Add the diced celery, onion, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes.

3. Stir in the dried thyme, dried sage, salt, and pepper. Cook for an additional minute to allow the flavors to meld together.

4. In a large mixing bowl, combine the dried bread cubes with the vegetable mixture. Gradually pour in the broth, stirring well to ensure the bread is evenly moistened.

5. Gently fold in the cornflakes, being careful not to crush them too much. The cornflakes will add a wonderful crunch to the stuffing.

6. Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.

7. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

8. Once done, remove the stuffing from the oven and let it cool slightly before serving alongside your favorite main dish.

Voila! Your Cornflake Stuffing is ready to impress your guests with its delicious flavors and delightful texture. Whether served at a holiday feast or a casual dinner gathering, this recipe is a creative and tasty addition to any table. Enjoy the comforting warmth of this dish and watch it become a staple in your recipe repertoire.