Cornish Hens In Honey - Cozy Delicious

When it comes to cozy and comforting dinners, few dishes can match the classic appeal of Cornish Hens In Honey. These tender and flavorful birds are not only delightful to look at but also an absolute treat for the taste buds. The combination of sweet honey and savory seasonings creates a harmony of flavors that will have your guests asking for seconds. Whether you are hosting a special dinner party or simply want to elevate your weeknight meal, this recipe is sure to impress. So, let’s get cooking and create a delicious feast with this mouthwatering recipe for Cornish Hens In Honey.

**Ingredients:**
– 2 Cornish hens, about 1.5 pounds each
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh herbs for garnish (optional)

**Instructions:**
1. **Preheat the Oven:** Begin by preheating your oven to 375°F (190°C) to ensure it’s nice and hot when we’re ready to bake the hens.

2. **Prepare the Hens:** Pat the Cornish hens dry with paper towels. Season the hens inside and out with salt and pepper, ensuring they are evenly coated.

3. **Make the Honey Glaze:** In a small bowl, whisk together the honey, soy sauce, minced garlic, dried thyme, and paprika until well combined. This rich and flavorful glaze will be the star of our dish.

4. **Coat the Hens:** Brush the hens generously with the honey glaze, making sure to cover them completely for maximum flavor impact.

5. **Tie the Legs:** To help the hens cook evenly and retain their shape, tie the legs together with kitchen twine. This simple step ensures our hens will cook to perfection.

6. **Drizzle with Olive Oil:** Drizzle the hens with olive oil, which will help them achieve a crispy and golden skin during the baking process.

7. **Bake the Hens:** Place the hens in a roasting pan, breast side up. Bake in the preheated oven for about 50-60 minutes, or until the hens are fully cooked and the juices run clear. Baste the hens with the honey glaze every 15 minutes to build up a beautiful glaze.

8. **Check for Doneness:** To ensure the hens are fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This step guarantees perfectly cooked hens that are both safe to eat and incredibly juicy.

9. **Rest and Serve:** Once the hens are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. This brief resting period allows the juices to redistribute throughout the meat for maximum tenderness.

10. **Garnish and Enjoy:** To add a touch of elegance to your dish, garnish the hens with fresh herbs like parsley or thyme. Serve the Cornish Hens In Honey hot alongside your favorite sides and enjoy the delightful combination of sweet and savory flavors.

This recipe for Cornish Hens In Honey is a delightful way to elevate your dinner table and impress your guests with minimal effort. The sweet and savory glaze, combined with the tender meat of the hens, creates a symphony of delicious flavors that will have everyone reaching for seconds. So, next time you’re looking for a special meal to share with your loved ones, give this recipe a try and savor the simple joys of a homemade feast.