There’s something undeniably comforting and versatile about cornmeal. Whether you’re incorporating it into your baking or using it to coat fried foods, the warmly earthy flavor of cornmeal adds a special touch to so many dishes. Today, we’re going to explore a classic recipe that showcases the goodness of cornmeal – a delightful cornbread that’s perfect for pairing with soups, stews, or enjoying on its own.
**Cornmeal Cornbread**
**Ingredients:**
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
**Instructions:**
1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan and set it aside.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to ensure everything is evenly mixed.
3. In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. It’s okay if the batter is a little lumpy.
5. Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
6. Bake in the preheated oven for about 20-25 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
7. Once baked, remove the cornbread from the oven and let it cool in the pan for a few minutes before slicing and serving.
8. Enjoy your warm, delicious cornbread with a pat of butter or a drizzle of honey, and savor the wonderful textures and flavors of this classic dish.
**Cornmeal is a staple ingredient that brings a rustic charm to any recipe it touches. This cornbread is a wonderful way to experience the wholesome goodness of cornmeal in a simple and satisfying way. So, the next time you’re looking for a cozy side to complement your meal, give this cornbread a try. Your taste buds will thank you!**
