If you’re looking to add a unique twist to your bread-making adventures, then these Cottage Cheese Dinner Rolls are the perfect recipe for you. These soft, fluffy rolls have a hint of tanginess from the cottage cheese that will make them stand out at any meal. Whether you’re serving them alongside a cozy bowl of soup or using them to make delightful sandwiches, these rolls are sure to become a staple in your baking repertoire.
Cottage Cheese Dinner Rolls
Ingredients:
– 1 cup cottage cheese
– 1/4 cup water
– 1/4 cup sugar
– 1/4 cup butter
– 1 teaspoon salt
– 2 1/4 teaspoons active dry yeast
– 1/2 cup warm water (110°F)
– 1 egg
– 4 cups all-purpose flour
Instructions:
1. In a saucepan, combine the cottage cheese, 1/4 cup water, sugar, butter, and salt. Heat the mixture over low heat until the butter is melted and the sugar is dissolved. Allow it to cool to lukewarm.
2. In a small bowl, dissolve the yeast in 1/2 cup of warm water. Let it sit for about 5 minutes until it becomes frothy.
3. In a large mixing bowl, combine the cottage cheese mixture with the yeast mixture. Add the egg and 2 cups of flour. Mix well until smooth.
4. Gradually stir in the remaining flour, 1/2 cup at a time, until a soft dough forms. You may not need to use all 4 cups of flour, so add it slowly until the dough is smooth and slightly sticky.
5. Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is elastic and smooth. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking pan. Cover the rolls with a towel and let them rise for an additional 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown on top. You can brush them with melted butter as soon as they come out of the oven for a shiny finish.
8. Serve these Cottage Cheese Dinner Rolls warm with a slather of butter or use them to make sandwiches. They are best enjoyed fresh but can be stored in an airtight container for a couple of days.
These Cottage Cheese Dinner Rolls are a delightful addition to any meal or a cozy snack enjoyed all on their own. The tangy flavor from the cottage cheese paired with the soft texture of the rolls makes them a true crowd-pleaser. Give this recipe a try and have fun baking these delicious treats in your own kitchen!
