If you’re looking for a delicious and easy recipe that will impress your guests or just want to treat yourself to a cozy meal, then this Cottage Cheese Roast is the perfect choice. Full of savory flavors and a rich, creamy texture, this dish is a wonderful way to enjoy a comforting meal at home. The combination of cottage cheese, herbs, and spices creates a delightful taste that will have everyone asking for seconds. Whether you’re a seasoned chef or new to the kitchen, this recipe is simple to prepare and will surely become a favorite in your culinary repertoire.
**Cottage Cheese Roast**
**Ingredients:**
– 2 cups of cottage cheese
– 1/2 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of finely chopped parsley
– 1/4 cup of finely chopped chives
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of olive oil
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a mixing bowl, combine the cottage cheese, breadcrumbs, Parmesan cheese, parsley, chives, garlic, oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Using your hands, shape the cottage cheese mixture into a loaf and place it into the prepared baking dish.
4. Drizzle the top of the cottage cheese loaf with olive oil, ensuring it is evenly coated.
5. Bake the Cottage Cheese Roast in the preheated oven for about 30-35 minutes, or until the top is golden brown and the loaf is heated through.
6. Once cooked, remove the Cottage Cheese Roast from the oven and let it rest for a few minutes before slicing.
7. Serve the Cottage Cheese Roast warm, garnished with extra parsley and a sprinkle of Parmesan cheese if desired. Enjoy the cozy flavors and creamy texture of this delicious dish!
This Cottage Cheese Roast is a versatile recipe that can be enjoyed as a main dish alongside a fresh salad or roasted vegetables. It also makes a delightful appetizer when sliced and served on crackers or toasted bread. The rich and creamy texture of the cottage cheese combined with the savory herbs and spices will surely satisfy your taste buds and leave you feeling warm and content. So next time you’re in the mood for a hearty and flavorful meal, give this Cottage Cheese Roast a try – you won’t be disappointed!
