Craving a delectable treat that’s both sweet and creamy? Look no further than our Cottage Cheese Strudel recipe! This delightful dessert combines flaky layers of pastry with a rich and luscious cottage cheese filling, creating a perfect balance of flavors and textures. Whether you’re hosting a brunch with friends or simply indulging in a cozy afternoon snack, this Cottage Cheese Strudel is sure to impress. Let’s dive into the recipe!
**Ingredients:**
– 1 package of frozen puff pastry sheets, thawed
– 1 1/2 cups of cottage cheese
– 1/2 cup of granulated sugar
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of ground cinnamon
– 1/4 cup of raisins
– 1/4 cup of chopped walnuts
– 1 egg (for egg wash)
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese, granulated sugar, vanilla extract, ground cinnamon, raisins, and chopped walnuts. Mix well until all ingredients are evenly incorporated.
3. On a clean and lightly floured surface, unfold the thawed puff pastry sheets. Gently roll out each sheet to smooth out any creases.
4. Spoon the cottage cheese mixture lengthwise along the center of each puff pastry sheet, leaving some space at the edges for folding.
5. Fold the short edges of the pastry over the filling, followed by the long sides, to create a sealed strudel shape. Place the strudels seam-side down on the prepared baking sheet.
6. Beat the egg in a small bowl to create an egg wash. Brush the tops of the strudels with the egg wash for a golden finish.
7. Using a sharp knife, make several diagonal cuts on the top of each strudel to allow steam to escape while baking.
8. Bake in the preheated oven for 25-30 minutes or until the strudels are golden brown and flaky.
9. Once baked, remove the Cottage Cheese Strudels from the oven and let them cool slightly on a wire rack.
10. Dust the strudels with powdered sugar before serving, if desired. Slice into portions and enjoy warm or at room temperature.
This Cottage Cheese Strudel is a delightful twist on a classic treat, perfect for any occasion. The combination of creamy cottage cheese, sweet raisins, and crunchy walnuts wrapped in flaky pastry is a true crowd-pleaser. Feel free to experiment with different add-ins such as fresh fruit or a drizzle of honey for a personalized touch. Serve this scrumptious strudel alongside a cup of hot tea or coffee for a cozy, comforting indulgence. Share this recipe with your loved ones and let them savor the irresistible charm of this Cottage Cheese Strudel.
