Nothing says comfort like the aroma of a freshly baked crumb cake filling your home. This delightful Country Apple Crumb Cake recipe perfectly captures the essence of cozy weekends and family get-togethers. The combination of sweet apples, warm spices, and buttery crumb topping will make this cake a favorite for all occasions. Enjoy a slice with a cup of coffee or serve it warm with a dollop of whipped cream for a decadent treat.
**Country Apple Crumb Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 2 cups diced apples (peeled and cored)
**For the Crumb Topping:**
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
**Instructions:**
1. **Preheat** your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a separate large bowl, **cream** together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually **add** the dry flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
5. Gently fold in the diced apples until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan, spreading it out into an even layer. Set aside while you prepare the crumb topping.
7. In a small bowl, **combine** the flour, granulated sugar, brown sugar, and cinnamon for the crumb topping. Add the melted butter and mix until the mixture resembles coarse crumbs.
8. Sprinkle the crumb topping evenly over the cake batter.
9. **Bake** in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. **Cool** the cake in the pan on a wire rack for 15-20 minutes before serving. This cake is delicious served warm or at room temperature.
11. Slice, serve, and enjoy the wonderful flavors of this Country Apple Crumb Cake with your loved ones.
This Country Apple Crumb Cake is a delightful dessert that brings together the comforting flavors of sweet apples and buttery crumbs in every bite. Whether you bake it for a special occasion or as a cozy treat for yourself, this recipe is sure to become a favorite. Indulge in the warmth and richness of this cake and savor the simple joys of homemade baking.
