Step back in time with this classic dish that brings warmth and coziness to your table. The Country Cornish recipe captures the essence of traditional homestyle cooking, perfect for a comforting family meal or a gathering with friends. The succulent flavors and tender textures in this dish are sure to remind you of simpler times and hearty country living. Let’s dive into the recipe for creating this delicious feast.
**Country Cornish**
**Ingredients:**
– 4 Cornish game hens
– 1 cup of chicken broth
– 2 tablespoons of olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 cup of carrots, chopped
– 1 cup of potatoes, diced
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and prepare a roasting pan by greasing it lightly with oil.
2. Start by seasoning the Cornish game hens generously with salt and pepper, both inside and out. Place them in the roasting pan, breast side up.
3. In a skillet, heat the olive oil over medium-high heat. Add the chopped onion and garlic, sautéing until they become fragrant and translucent.
4. Stir in the dried thyme and rosemary, allowing the flavors to meld together for about a minute.
5. Add the chopped carrots and potatoes to the skillet, cooking for a few minutes until they begin to soften slightly.
6. Pour in the chicken broth, stirring well to combine all the ingredients. Allow the mixture to simmer for a couple of minutes, ensuring the vegetables are coated with the flavorful broth.
7. Carefully spoon the vegetable mixture around the Cornish game hens in the roasting pan, creating a cozy bed of vegetables for them to nestle in.
8. Cover the roasting pan with foil and place it in the preheated oven. Let the hens roast for about 1 hour, or until they are golden brown and cooked through. Occasionally baste the hens with the juices in the pan to keep them moist and flavorful.
9. Remove the foil during the last 15 minutes of roasting to allow the skin to crisp up and develop a golden hue.
10. Once the hens are cooked and the vegetables are tender, take the roasting pan out of the oven. Let the Country Cornish dish rest for a few minutes before serving to allow the flavors to meld together.
Indulge in the delightful aromas wafting from your kitchen as you serve up this Country Cornish masterpiece. The tender Cornish game hens, paired with the savory and herb-infused vegetables, create a symphony of flavors that will transport you to a rustic countryside setting. This recipe is a testament to the simple joy of good food shared with loved ones, making it a perfect addition to your repertoire of heartwarming meals. Enjoy the comforts of a home-cooked dish that brings generations together around the table in a celebration of good company and delicious food.
