Country Fried Chicken
There’s something undeniably comforting about a plate of crispy and juicy country fried chicken. This classic dish is a favorite for good reason – it’s delicious, nostalgic, and perfect for gatherings with family and friends. Whether you’re cooking up a weeknight meal or preparing for a special occasion, this recipe for country fried chicken will surely become a go-to in your kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 1/4 cup milk
– Vegetable oil, for frying
Instructions:
1. Prepare the chicken breasts by pounding them to an even thickness using a meat mallet or rolling pin. This step helps ensure the chicken cooks evenly and results in a tender finished dish.
2. In a shallow dish, mix together the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. This seasoned flour mixture will coat the chicken and create a flavorful crust once fried.
3. In another shallow dish, whisk together the eggs and milk to create an egg wash for the chicken. The egg wash helps the flour coating adhere to the chicken and adds an extra layer of richness to the fried coating.
4. Heat vegetable oil in a large skillet over medium-high heat. You’ll want enough oil in the skillet to cover the bottom with about 1/4 inch depth. Allow the oil to heat up while you coat the chicken.
5. Dredge each chicken breast in the seasoned flour mixture, ensuring it’s evenly coated on all sides. Shake off any excess flour.
6. Dip the floured chicken breast into the egg wash, making sure it’s coated completely.
7. Return the chicken breast to the seasoned flour mixture for a second coating. This double coating method creates a thick, crispy crust on the chicken.
8. Carefully place the coated chicken breasts into the hot oil. Cook for about 5-6 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C).
9. Once cooked, transfer the country fried chicken to a plate lined with paper towels to drain any excess oil. This step helps keep the chicken crispy and delicious.
10. Serve the country fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. Enjoy the crunchy exterior and tender, juicy interior of this classic comfort food dish!
Country fried chicken is a timeless favorite that’s sure to delight your taste buds and bring a sense of warmth to any meal. With simple ingredients and easy steps, you can recreate this beloved dish in your own kitchen. So, gather your ingredients, preheat the skillet, and get ready to savor the crispy goodness of homemade country fried chicken.
