Country Fried Round Steak

Are you craving a hearty and comforting meal that’s perfect for a cozy evening at home? Look no further than our delicious Country Fried Round Steak recipe. This classic dish is a staple in Southern cuisine, featuring tender round steak coated in a flavorful crispy crust. It’s easy to make and sure to satisfy your appetite for a home-cooked meal with a touch of rustic charm.

Country Fried Round Steak

Ingredients:
– 4 pieces of round steak (6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs
– 1/4 cup milk
– Vegetable oil for frying
– Gravy (optional)

Instructions:
1. Begin by tenderizing the round steaks with a meat mallet. This step helps to break down the muscle fibers and ensure a more tender result. Season each piece of steak with salt and pepper on both sides.

2. In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, and additional salt and pepper to create the seasoned breading mixture.

3. In a separate bowl, whisk together the eggs and milk to create an egg wash that will help the breading stick to the steak.

4. Dredge each piece of round steak in the seasoned flour, making sure to coat both sides evenly. Shake off any excess flour.

5. Dip the coated steak in the egg wash, allowing any excess to drip off, then coat again with the seasoned flour mixture. This double-coating process ensures a crispy crust on the steak.

6. Heat vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet and come up the sides slightly for an even fry.

7. Once the oil is hot, carefully place the breaded round steaks in the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy. Avoid overcrowding the skillet, as this can lower the oil temperature and result in soggy steaks.

8. Once cooked, transfer the country fried round steaks to a paper towel-lined plate to drain any excess oil. Keep them warm in the oven while you finish frying the remaining steaks.

9. Serve the country fried round steaks hot and crispy, accompanied by your favorite sides. Mashed potatoes, green beans, and biscuits are classic options that pair perfectly with this dish.

10. For an extra touch of indulgence, you can make a simple gravy by deglazing the skillet with some broth or milk and thickening it with a bit of flour. Pour the gravy over the steaks before serving for a truly comforting meal.

Enjoy the hearty flavors and satisfying crunch of our Country Fried Round Steak recipe. It’s a homestyle dish that will transport you to a cozy farmhouse kitchen with every bite. Perfect for family dinners or a special weekend treat, this classic recipe is sure to become a favorite in your home.