Nothing says cozy comfort quite like a delicious, hearty dish of Country Ham. This quintessential recipe is a staple in many households, known for its savory flavors and satisfying textures. Whether you’re preparing a special Sunday dinner or simply craving a comforting meal, this Country Ham recipe is sure to hit the spot. Let’s dive into how to create this mouthwatering dish right in your own kitchen!
Country Ham
Ingredients:
– 1 (4-pound) bone-in country ham
– 1 cup brown sugar
– 1/4 cup whole grain mustard
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons butter
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Place the country ham in a roasting pan, skin-side up.
2. Using a sharp knife, score the skin of the ham in a diamond pattern, being careful not to cut into the meat.
3. In a small saucepan, combine the brown sugar, whole grain mustard, honey, apple cider vinegar, butter, ground cloves, and ground cinnamon. Heat over medium heat until the mixture is well combined and slightly thickened, about 5 minutes.
4. Brush the glaze mixture generously over the scored ham, making sure to cover all sides.
5. Loosely cover the ham with aluminum foil and roast in the preheated oven for about 2 to 2.5 hours, basting the ham with the pan juices every 30 minutes.
6. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
7. Once the internal temperature of the ham reaches 140°F (60°C), remove it from the oven and let it rest for 15 minutes before slicing.
8. Garnish the Country Ham with fresh parsley before serving.
This wonderfully rich and savory Country Ham is best enjoyed with your favorite side dishes like mashed potatoes, green beans, or roasted vegetables. The combination of sweet and tangy flavors in the glaze complements the salty richness of the ham, creating a truly memorable dining experience.
Preparing a Country Ham may take some time, but the end result is well worth the effort. The tender, succulent meat paired with the flavorful glaze will have your family and friends coming back for seconds. So, next time you’re in the mood for a classic and comforting meal, give this Country Ham recipe a try – it’s sure to become a favorite in your household!
