Country Ham With Brown Sugar Coating

When it comes to cozy nights at home or weekend gatherings with loved ones, creating a dish that is both comforting and delicious is key. For a recipe that embodies the warmth and flavors of a country kitchen, look no further than this delightful Country Ham with Brown Sugar Coating. The sweetness of the brown sugar glaze perfectly complements the savory richness of the ham, creating a mouthwatering dish that is bound to become a favorite at your table.

Ingredients:
– 1 bone-in country ham, about 8-10 pounds
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Whole cloves for garnish

Instructions:
1. Preheat your oven to 325°F (165°C). Place the country ham in a large roasting pan, fat side up.

2. Using a sharp knife, score the fat in a diamond pattern, making sure not to cut into the meat. This will help the glaze penetrate the ham and give it a beautiful presentation.

3. In a small bowl, mix together the brown sugar, apple cider vinegar, Dijon mustard, ground cloves, cinnamon, and nutmeg to create the glaze. Stir until well combined.

4. Brush the glaze generously over the scored fat of the ham, making sure to coat it evenly.

5. Insert whole cloves into the intersecting points of the diamond pattern on the fat, both for decoration and an extra hint of flavor.

6. Cover the ham loosely with aluminum foil and place it in the preheated oven. Roast for about 2 to 2 1/2 hours, basting the ham with the pan juices every 30 minutes.

7. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and create a beautiful crust on the ham.

8. Once the ham reaches an internal temperature of 140°F (60°C), it is ready to be taken out of the oven. Let it rest for about 15 minutes before slicing to allow the juices to redistribute.

9. Carve the ham into slices and serve warm, drizzling any remaining pan juices over the top for added flavor.

This Country Ham with Brown Sugar Coating is a true testament to traditional, home-cooked goodness. The balance of sweet and savory flavors, along with the tender and succulent meat, will make this dish a standout on your dining table. Whether you’re hosting a special occasion or simply craving a comforting meal, this recipe is sure to impress and satisfy. Enjoy the warmth and heartiness of a country kitchen right in your own home with this delightful ham dish.