There’s something undeniably charming and comforting about homemade desserts, especially when they come straight from the heart of the countryside. If you’re looking to capture the essence of a warm summer day in every delicious bite, then this Country Peach Tart recipe is just what you need. With a buttery crust, sweet peaches, and a hint of cinnamon, this rustic tart embodies the simple joys of life. Perfect for a cozy afternoon tea or a family gathering, this delightful treat will surely become a favorite in your dessert repertoire.
Title: Country Peach Tart
Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– ½ teaspoon salt
– 1 stick unsalted butter, cold and cubed
– 3-4 ripe peaches, thinly sliced
– 2 tablespoons lemon juice
– 1 teaspoon ground cinnamon
– 2 tablespoons cold water
– 1 egg, beaten (for egg wash)
– 1 tablespoon turbinado sugar (for sprinkling)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the flour, granulated sugar, and salt. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
3. While pulsing, slowly add the cold water until the dough comes together. Be careful not to overmix.
4. Turn the dough out onto a lightly floured surface and gently knead it a couple of times to form a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5. In a bowl, toss the peach slices with lemon juice and cinnamon until well coated. Set aside.
6. Once the dough has chilled, roll it out on a floured surface into a circle about 12 inches in diameter. Carefully transfer the dough onto the prepared baking sheet.
7. Arrange the peach slices in a decorative pattern on top of the dough, leaving a 2-inch border all around.
8. Gently fold the edges of the dough over the peaches, creating a rustic crust. Press to seal any cracks or tears.
9. Brush the edges of the crust with the beaten egg and sprinkle the turbinado sugar over the top of the tart.
10. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
11. Allow the tart to cool slightly before serving. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of freshly whipped cream, if desired.
Enjoy the delightful combination of buttery crust, juicy peaches, and warm cinnamon spices in every bite of this Country Peach Tart. It’s a simple yet elegant dessert that celebrates the flavors of summer and the comforts of home. Share this delicious treat with your loved ones and bask in the joy of creating something truly special from scratch.
