Country Pork Chops And Gravy

There’s nothing quite like the comforting aroma of a home-cooked meal filling your kitchen, especially when it involves juicy pork chops drenched in a flavorful gravy. This recipe for Country Pork Chops and Gravy is a delightful combination of tender meat and rich, savory sauce that will have your family coming back for seconds. The secret lies in the slow cooking process that allows the flavors to meld together perfectly. Let’s dive into the heartwarming world of this classic dish!

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**Country Pork Chops and Gravy**

**Ingredients:**
– 4 bone-in pork chops
– 1 teaspoon salt
– 1 teaspoon pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 2 tablespoons olive oil
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk

**Instructions:**

1. Begin by seasoning both sides of the pork chops with salt, pepper, garlic powder, and onion powder. Make sure to rub the seasonings into the meat for maximum flavor.

2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and cook for about 4-5 minutes on each side or until they are golden brown. Remove the pork chops from the skillet and set aside.

3. In the same skillet, reduce the heat to medium and sprinkle the flour over the drippings. Stir continuously to create a roux, cooking for about 2 minutes or until the mixture turns a light golden brown.

4. Slowly whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the skillet. This will add extra depth of flavor to the gravy. Continue whisking until the mixture begins to thicken.

5. Pour in the milk and stir well to combine. Allow the gravy to simmer for a few minutes until it reaches your desired consistency. If the gravy is too thick, you can add more chicken broth to thin it out.

6. Return the pork chops to the skillet, nestling them into the gravy. Spoon some of the gravy over the chops to ensure they stay moist and flavorful.

7. Cover the skillet and let the pork chops simmer in the gravy for an additional 20-25 minutes, or until the meat is cooked through and tender. Stir occasionally to prevent sticking.

8. Once the pork chops are cooked, serve them hot alongside creamy mashed potatoes, steamed vegetables, or your favorite side dishes. Spoon extra gravy over the chops for an extra dose of deliciousness.

Enjoy the heartwarming flavors of these Country Pork Chops and Gravy that will transport you to the cozy kitchens of the countryside. This classic recipe is perfect for family dinners or special occasions when you want to impress your loved ones with a comforting and satisfying meal. Make this dish your own by adding herbs or spices that you love to enhance the flavors even further. Prepare to be delighted by the wholesome goodness of this timeless favorite!