There’s nothing quite like the tantalizing aroma of slow-cooked pork ribs filling your home on a cozy weekend afternoon. Country Pork Ribs Slow Cook captures that comforting essence, delivering tender and flavorful ribs that fall off the bone with every bite. This recipe is a perfect choice for a relaxed family dinner or a casual gathering with friends. Let the slow cooker do the work while you enjoy the delightful anticipation of a delicious meal ahead.
**Country Pork Ribs Slow Cook**
**Ingredients:**
– 3 lbs country-style pork ribs
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
**Instructions:**
1. Start by preparing the pork ribs. If there is excess fat on the ribs, trim it off to your preference.
2. In a bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, soy sauce, garlic powder, onion powder, paprika, salt, and pepper. This will be your flavorful marinade for the ribs.
3. Place the pork ribs in the slow cooker and pour the marinade over them, ensuring the ribs are evenly coated.
4. Cover the slow cooker and set it to cook on low heat for 7-8 hours. Slow cooking the ribs will allow the flavors to meld together and the meat to become tender.
5. Halfway through the cooking time, you may baste the ribs with the sauce in the slow cooker for an extra boost of flavor.
6. Once the ribs are done cooking, carefully remove them from the slow cooker and place them on a serving platter. The meat should be fork-tender and easily pull apart.
7. For a finishing touch, you can pour some of the remaining sauce from the slow cooker over the ribs before serving.
8. Country Pork Ribs Slow Cook pairs wonderfully with your choice of sides such as creamy mashed potatoes, coleslaw, or cornbread. Enjoy these delectable ribs with your loved ones and savor the hearty flavors of a homemade meal.
In conclusion, Country Pork Ribs Slow Cook is a fantastic recipe that brings the comfort of slow-cooked goodness to your table without the hassle of constant monitoring. The tender pork ribs glazed with a sweet and savory sauce will surely become a favorite in your recipe collection. So, set aside a lazy afternoon to indulge in the simple pleasure of preparing a meal that warms both the heart and the stomach.
