There’s something undeniably comforting about the aroma of sizzling sausage in a cozy kitchen. This recipe for Country Pork Sausage will not only fill your home with a delightful fragrance but also treat your taste buds to a delicious homemade breakfast staple. With just a few simple ingredients, you can create your own flavorful sausage patties that are perfect for pairing with eggs, pancakes, or enjoying on their own.
Country Pork Sausage
Ingredients:
– 1 pound ground pork
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried sage
– 1/2 teaspoon dried thyme
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/8 teaspoon ground nutmeg
– 1 tablespoon olive oil (for cooking)
Instructions:
1. In a large mixing bowl, combine the ground pork with salt, black pepper, dried sage, dried thyme, red pepper flakes (if using), garlic powder, onion powder, and ground nutmeg. Use your hands to gently mix the seasoning into the meat, being careful not to overwork the mixture.
2. Once the seasonings are evenly distributed throughout the ground pork, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
3. After the mixture has chilled, remove it from the refrigerator and shape it into small patties, approximately 2-3 inches in diameter. You can adjust the size of the patties based on your personal preference.
4. Heat olive oil in a skillet over medium-high heat. Once the skillet is hot, carefully add the sausage patties, making sure not to overcrowd the pan. Cook the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.
5. Using a meat thermometer, ensure that the internal temperature of the sausage patties reaches 160°F (71°C) for safe consumption.
6. Once the Country Pork Sausage is cooked to perfection, transfer the patties to a plate lined with paper towels to drain any excess grease. Allow them to rest for a few minutes before serving.
7. Serve the homemade sausage patties hot alongside your favorite breakfast dishes, such as scrambled eggs, fluffy pancakes, or a side of fresh fruit. Enjoy the savory flavors of your homemade sausage and savor the satisfaction of creating a delicious breakfast treat from scratch.
8. For storage, you can refrigerate any leftover sausage patties in an airtight container for up to 3 days or freeze them for longer-term storage. Simply reheat the patties in the microwave or a skillet before serving for a quick and convenient meal.
Country Pork Sausage brings a touch of traditional charm to your breakfast table, making it a versatile and flavorful addition to your morning routine. Whether you’re hosting a leisurely brunch or simply craving a hearty breakfast, these homemade sausage patties are sure to impress with their rich, savory taste. Embrace the warmth of homemade cooking and enjoy the simple pleasure of crafting your own version of this classic breakfast favorite.
