Craving a comforting and savory dish that’s a perfect blend of hearty flavors? Look no further than our delightful recipe for Country Ribs and Sauerkraut. This classic dish brings together tender, juicy ribs with tangy sauerkraut for a satisfying meal that’s sure to please your taste buds and warm your soul. It’s a wonderful option for a cozy dinner at home or for entertaining guests with a taste of down-home goodness.
**Country Ribs And Sauerkraut**
**Ingredients:**
– 2 pounds country-style pork ribs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 cup chicken broth
– 1 can (14 ounces) sauerkraut, drained and rinsed
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– Chopped fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Season the ribs generously with salt and pepper. Brown the ribs on all sides, working in batches if necessary to avoid overcrowding the pan. This step helps to seal in the juices and develop rich flavor.
3. Once the ribs are browned, remove them from the skillet and set them aside. In the same skillet, add the sliced onion and garlic. Cook until the onions are soft and fragrant, about 5 minutes.
4. Sprinkle the caraway seeds over the onions and garlic, stirring to combine and toast the seeds for about a minute.
5. Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. This adds a depth of flavor to the dish.
6. Return the browned ribs to the skillet, nestling them into the broth mixture. Top the ribs with the drained and rinsed sauerkraut.
7. Sprinkle the brown sugar over the sauerkraut and dot with spoonfuls of Dijon mustard for a kick of tangy flavor.
8. Cover the skillet or Dutch oven with a lid or foil and transfer it to the preheated oven. Let the ribs braise for about 2 hours, or until the meat is tender and falling off the bone.
9. Once the ribs are cooked through, remove them from the oven. Give the dish a gentle stir to mix the sauerkraut with the cooking liquids and flavors.
10. Serve the Country Ribs and Sauerkraut hot, garnished with chopped fresh parsley for a pop of color and freshness.
Enjoy this comforting meal with your favorite sides, like mashed potatoes or crusty bread to soak up the delicious juices. Country Ribs and Sauerkraut is a wonderful option for a cozy night in or for sharing with loved ones, bringing the flavors of the countryside right to your table.
