Country Round Steak

Let’s bring some cozy country vibes into your kitchen with a delicious and hearty recipe for Country Round Steak. This dish is perfect for a comforting family dinner or for a cozy gathering with friends. With tender round steak and flavorful seasonings, this recipe is sure to become a new favorite in your home.

**Ingredients:**
– 2 pounds round steak, thinly sliced
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons Worcestershire sauce
– 2 sprigs fresh thyme
– 1 bay leaf
– Chopped fresh parsley for garnish

**Instructions:**
1. Start by seasoning the round steak slices with salt and pepper on both sides. In a shallow dish, combine the flour with a bit more salt and pepper. Dredge the steak slices in the seasoned flour, coating them evenly.

2. In a large skillet over medium-high heat, heat the vegetable oil. Add the round steak slices in batches, ensuring not to overcrowd the pan. Brown the steak on both sides, then transfer to a plate and set aside.

3. In the same skillet, add the sliced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

4. Deglaze the skillet by pouring in the beef broth and red wine, stirring and scraping up any browned bits from the bottom of the pan. Add Worcestershire sauce, thyme sprigs, and the bay leaf. Bring the mixture to a simmer.

5. Return the browned round steak slices to the skillet, nestling them into the liquid. Cover the skillet with a lid and reduce heat to low. Let the steak simmer for about 1.5 to 2 hours until the meat is tender and the flavors have melded together.

6. Once the steak is cooked to perfection, remove the thyme sprigs and bay leaf from the skillet. Taste the sauce and adjust the seasoning if needed.

7. Serve the Country Round Steak hot, garnished with chopped fresh parsley for a pop of color and freshness. This dish pairs perfectly with mashed potatoes, buttered noodles, or crusty bread to soak up the savory sauce. Gather your loved ones around the table and enjoy this comforting and delicious meal together.

Whether you’re looking to add a wholesome touch to your weeknight dinners or planning a cozy dinner party, this Country Round Steak recipe is a great choice. The tender steak, rich sauce, and aromatic flavors will surely make it a hit with everyone at the table. So, roll up your sleeves, get cooking, and create a warm and inviting meal that will fill your home with happiness and good food.