There’s something truly comforting about the aroma of a delicious stuffing baking in the oven. This Country Sausage and Cornbread Stuffing recipe is a wonderful addition to any holiday table or cozy family dinner. The savory flavors of sausage combined with the sweetness of cornbread create a delightful dish that is sure to impress your guests. Plus, it’s easy to make and can be customized to suit your taste preferences. So, gather your ingredients and let’s get cooking!
Country Sausage and Cornbread Stuffing
Ingredients:
– 1 pound country-style pork sausage
– 1 cup diced celery
– 1 cup chopped onion
– 2 cloves garlic, minced
– 6 cups crumbled cornbread
– 2 cups chicken broth
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large skillet over medium heat, cook the sausage, breaking it into crumbles with a spoon, until browned and cooked through.
3. Add the celery, onion, and garlic to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. In a large mixing bowl, combine the crumbled cornbread, sausage and vegetable mixture, dried sage, dried thyme, salt, and pepper.
5. Slowly pour in the chicken broth, stirring gently until the mixture is evenly moistened. Adjust the seasoning to taste.
6. Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue to bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Once done, remove the stuffing from the oven and let it rest for a few minutes before serving.
10. Serve warm alongside your favorite main dish and enjoy!
This Country Sausage and Cornbread Stuffing is a true crowd-pleaser that will bring warmth and flavor to your dining table. You can easily customize this recipe by adding in extras like dried cranberries, chopped nuts, or even some chopped apples for a sweet twist. Feel free to make it your own and experiment with different variations to suit your personal taste. Make this delightful dish a part of your holiday traditions or simply whip it up for a cozy weeknight dinner – either way, it’s sure to be a hit!
