There’s something truly comforting about the aroma of savory pork ribs slowly roasting in the oven, filling your home with warmth and anticipation. These Country Style Pork Ribs are a perfect choice for a cozy family dinner or a special weekend meal. Tender and flavorful, these ribs are sure to become a favorite in your household. The beauty of this recipe is its simplicity; minimal prep that yields maximum flavor. Let’s dive into how to make these mouthwatering Country Style Pork Ribs, oven-roasted to perfection.
**Country Style Pork Ribs, Oven Roasted**
**Ingredients:**
– 2 lbs country-style pork ribs
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup barbecue sauce
– Optional: fresh herbs for garnish
**Instructions:**
1. Preheat your oven to 325°F (163°C). Prepare a baking dish large enough to accommodate the pork ribs in a single layer.
2. Rinse the pork ribs under cold water and pat dry with paper towels. This helps the seasonings adhere better to the meat.
3. In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Mix well to create a flavorful rub.
4. Drizzle the olive oil over the pork ribs, ensuring they are evenly coated. This will help the spices stick to the meat.
5. Sprinkle the spice rub over both sides of the pork ribs, massaging it gently into the meat to ensure full coverage and flavor.
6. Place the seasoned pork ribs in the prepared baking dish, bone-side down. Cover the dish with foil, sealing it tightly to keep the moisture in during cooking.
7. Roast the ribs in the preheated oven for 2 hours. This slow cooking method helps the meat become tender and juicy.
8. After 2 hours, carefully remove the foil from the baking dish. Baste the ribs generously with your favorite barbecue sauce, ensuring they are evenly coated.
9. Increase the oven temperature to 400°F (204°C) and return the ribs to the oven, uncovered. This step allows the sauce to caramelize and develop a delicious glaze.
10. Roast the ribs for an additional 20-30 minutes, or until they are beautifully browned and tender. The meat should be practically falling off the bone.
11. Once done, remove the ribs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and succulent bite.
12. Garnish the Country Style Pork Ribs with fresh herbs if desired, and serve hot alongside your favorite sides like creamy mashed potatoes, coleslaw, or grilled veggies.
These Country Style Pork Ribs, oven-roasted with love and care, are a true delight for both the cook and those lucky enough to enjoy them. The combination of herbs and spices creates a symphony of flavors that will have everyone coming back for seconds. Embrace the simplicity of this recipe and savor the joy of sharing a delicious meal with your loved ones. Enjoy!
