County Fair Corn Dogs
Nothing quite says "nostalgia" like biting into a crispy, golden corn dog reminiscent of summer fairs and amusement park adventures. This homemade version of County Fair Corn Dogs captures the classic flavors in a fun and easy-to-make recipe that will delight both kids and adults alike. With a crunchy exterior and a savory sausage center, these corn dogs are perfect for a cozy night in or a backyard barbecue. Let's dive into the recipe and bring the carnival right into your kitchen!
Ingredients
Instructions
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Pat the hot dogs dry with a paper towel.
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Whisk together cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
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Whisk together milk and egg in a separate bowl.
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Combine wet and dry ingredients to make batter.
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Heat vegetable oil to 350°F (180°C).
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Insert skewers into hot dogs.
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Coat hot dogs in batter and fry in oil until golden brown and crispy.
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Drain fried corn dogs on paper towels.
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Serve hot with dipping sauces.
Nutrition Facts
Serving size: 1 corn dog- Calories
- 250 kcal per corn dog
- Total Fat
- 12g per corn dog
- Saturated Fat
- 3g per corn dog
- Cholesterol
- 30mg per corn dog
- Sodium
- 500mg per corn dog
- Total Carbohydrate
- 30g per corn dog
- Dietary Fiber
- 2g per corn dog
- Sugars
- 6g per corn dog
- Protein
- 8g per corn dog
Enjoy this homemade County Fair Corn Dogs recipe with your loved ones and bask in the nostalgic flavors of summertime festivities.