Nothing quite says “nostalgia” like biting into a crispy, golden corn dog reminiscent of summer fairs and amusement park adventures. This homemade version of County Fair Corn Dogs captures the classic flavors in a fun and easy-to-make recipe that will delight both kids and adults alike. With a crunchy exterior and a savory sausage center, these corn dogs are perfect for a cozy night in or a backyard barbecue. Let’s dive into the recipe and bring the carnival right into your kitchen!
County Fair Corn Dogs
Ingredients:
– 6 hot dogs
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– Vegetable oil, for frying
– Wooden skewers or popsicle sticks
Instructions:
1. Begin by patting the hot dogs dry with a paper towel to remove any excess moisture. This step will help the batter adhere to the hot dogs better.
2. In a medium mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined. This flavorful dry mixture will be the base for your delicious corn dog batter.
3. In a separate bowl, whisk together the milk and egg until smooth. This wet mixture will help bind the dry ingredients together, creating a thick and pourable batter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a tough batter. The batter should be thick enough to coat the hot dogs but still slide off easily.
5. Pour the vegetable oil into a large, deep pot or Dutch oven, filling it about halfway up the side. Heat the oil to 350°F (180°C) over medium-high heat. Using a kitchen thermometer ensures that the oil is at the perfect temperature for frying.
6. While the oil is heating, insert wooden skewers or popsicle sticks into the ends of the hot dogs. This will make them easier to handle and eat once they’re coated in batter and fried.
7. Once the oil reaches the desired temperature, dip each hot dog into the batter, swirling and coating it evenly with a generous layer. Allow any excess batter to drip off before carefully lowering the coated hot dog into the hot oil.
8. Fry the corn dogs in batches of 2-3 at a time, depending on the size of your pot, to avoid overcrowding. Cook them for about 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
9. Using tongs, transfer the fried corn dogs to a paper towel-lined plate to drain any excess oil. Repeat the battering and frying process with the remaining hot dogs until they are all cooked to perfection.
10. Serve the County Fair Corn Dogs hot and fresh, alongside your favorite dipping sauces like mustard, ketchup, or BBQ sauce. Enjoy the crispy exterior and juicy hot dog center for a taste of the county fair right at home!
Enjoy this homemade County Fair Corn Dogs recipe with your loved ones and bask in the nostalgic flavors of summertime festivities.
