Looking for a fresh and hearty salad recipe to add to your rotation? Look no further than our delicious Courgette and Mushroom Quinoa Salad! Packed with nutritious veggies and protein-rich quinoa, this dish is perfect for a light lunch or as a side dish for dinner. It’s quick to prepare and bursting with flavors that will satisfy your taste buds. Let’s dive into this vibrant and wholesome recipe!
**Courgette And Mushroom Quinoa Salad**
**Ingredients:**
– 1 cup quinoa
– 2 cups vegetable broth
– 1 courgette, diced
– 8 oz mushrooms, sliced
– 1 red bell pepper, chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup feta cheese, crumbled
– 2 tablespoons olive oil
– Juice of 1 lemon
– Salt and pepper to taste
**Instructions:**
1. Rinse the quinoa under cold water using a fine-mesh sieve to remove any bitterness.
2. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat.
3. Reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa has absorbed all the liquid and is fluffy.
4. While the quinoa is cooking, heat one tablespoon of olive oil in a large skillet over medium heat.
5. Add the diced courgette and sliced mushrooms to the skillet. Saute until they are tender and slightly browned, about 8-10 minutes.
6. In a large mixing bowl, combine the cooked quinoa, sauteed courgette and mushrooms, chopped red bell pepper, and fresh parsley.
7. Drizzle the remaining olive oil and lemon juice over the salad. Season with salt and pepper to taste.
8. Toss everything together until well combined and evenly coated with the dressing.
9. Add the crumbled feta cheese on top of the salad for a creamy and tangy finish.
10. Serve the Courgette and Mushroom Quinoa Salad chilled or at room temperature for the best flavor. Enjoy its fresh and vibrant taste!
This Courgette and Mushroom Quinoa Salad is not only delicious but also a nutritious option for a light and satisfying meal. The combination of quinoa, veggies, and feta cheese creates a well-balanced dish that is sure to become a favorite in your recipe collection. Prepare it ahead of time for a quick and easy lunch, or serve it as a side dish at your next gathering. We hope this recipe brings a burst of flavor and goodness to your table!
