When it comes to creating meals that are both delicious and appealing to even the pickiest of eaters, sometimes simple is best. This Courgette Halloumi Tart is a wonderful option that combines the freshness of courgettes with the savory goodness of halloumi cheese in a flaky crust that will have the whole family coming back for seconds. With its golden brown exterior and creamy, cheesy interior, this tart is the perfect addition to any mealtime, whether it’s a cozy brunch or a light dinner. Let’s dive into the easy steps to create this flavorful dish!
Courgette Halloumi Tart
Ingredients:
– 1 sheet of ready-rolled puff pastry
– 2 medium courgettes, thinly sliced
– 200g halloumi cheese, sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat your oven to 200°C (180°C fan). Line a baking tray with parchment paper and set it aside.
2. Unroll the puff pastry sheet onto the prepared baking tray. Using a sharp knife, score a 1-inch border around the edge of the pastry, being careful not to cut all the way through.
3. Prick the center of the pastry with a fork to prevent it from puffing up too much during baking.
4. Arrange the thinly sliced courgettes on top of the pastry, overlapping slightly. Leave the scored border clear.
5. Place the halloumi slices on top of the courgettes, distributing them evenly across the tart.
6. Drizzle the olive oil over the courgettes and halloumi. Sprinkle the dried thyme, salt, and pepper evenly over the tart.
7. Bake the tart in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed up.
8. Once baked, remove the tart from the oven and let it cool slightly. Garnish with fresh basil leaves for a burst of freshness.
9. Slice the Courgette Halloumi Tart into squares or wedges and serve warm.
This Courgette Halloumi Tart is sure to become a family favorite, with its simple yet distinctive flavors that come together beautifully in every bite. The combination of tender courgettes and salty halloumi cheese creates a delightful contrast of textures, while the golden, flaky pastry adds a satisfying crunch to each mouthful.
Whether you’re looking for a quick weekday meal or a dish to impress guests at a gathering, this tart is a versatile option that can be enjoyed at any time of day. Serve it alongside a fresh salad for a light lunch or pair it with roasted vegetables for a heartier dinner. The Courgette Halloumi Tart is a delightful addition to any table, bringing warmth and comfort with every slice.
