Cous Cous Salat

Looking for a fresh and flavorful salad to enjoy on a warm day or as a light side dish for any meal? Look no further than our delicious Cous Cous Salat recipe! Packed with colorful veggies, aromatic herbs, and fluffy couscous, this salad is a delightful combination of textures and flavors that will surely impress your family and friends. Whether you’re preparing a casual brunch or a fancy dinner party, this vibrant salad is sure to be a hit. Let’s dive into the recipe and get ready to create a dish that’s as beautiful as it is tasty.

**Cous Cous Salat**

**Ingredients:**
– 1 cup couscous
– 1 ½ cups vegetable broth
– 1 cucumber, diced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 pint cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– Juice of 1 lemon
– 3 tablespoons olive oil
– Salt and pepper to taste

**Instructions:**

1. In a medium saucepan, bring the vegetable broth to a boil. Add the couscous, stir well, cover, and remove from heat. Let it sit for about 5 minutes, allowing the couscous to absorb the broth and fluff up. Once done, fluff the couscous with a fork to separate the grains.

2. In a large mixing bowl, combine the cooked couscous, diced cucumber, chopped red and yellow bell peppers, cherry tomatoes, and sliced red onion. Toss gently to mix everything evenly.

3. Add the fresh parsley and mint to the bowl, mixing them in with the rest of the ingredients.

4. In a small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper to taste, adjusting the seasoning as needed.

5. Drizzle the dressing over the salad and toss everything together until all the ingredients are coated with the dressing and well combined.

6. Taste the salad and adjust the seasoning if necessary. You can add more lemon juice, olive oil, salt, or pepper based on your preference.

7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill.

8. Before serving, give the salad a final toss and garnish with some additional fresh herbs for a pop of color.

Enjoy your refreshing Cous Cous Salat as a standalone dish or pair it with grilled chicken, fish, or falafel for a wholesome and satisfying meal. This salad is perfect for picnics, potlucks, or simply enjoying a light and healthy lunch at home. Its vibrant colors and bright flavors make it a versatile dish that suits any occasion. So, next time you want to impress your guests or simply treat yourself to something delightful, remember this easy-to-make Cous Cous Salat recipe. Cheers to good food and good company!