Couscous Al Fresco

Looking for a refreshing and delicious dish to enjoy on a warm day or as a side for your next outdoor gathering? Look no further than our flavorful recipe for Couscous Al Fresco! This Mediterranean-inspired dish is perfect for those seeking a light and satisfying meal packed with vibrant flavors. With a combination of fresh herbs, vegetables, and tangy feta cheese, this dish is sure to become a favorite in your recipe repertoire.

Couscous Al Fresco

Ingredients:
– 1 cup couscous
– 1 1/2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small red onion, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted and halved
– 1/2 cup crumbled feta cheese
– 1/4 cup fresh parsley, chopped
– 2 tablespoons fresh mint, chopped
– Salt and pepper to taste

Instructions:
1. In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, then cover and remove from heat. Let it sit for about 5 minutes, until the liquid is absorbed. Fluff the couscous with a fork to separate the grains.

2. In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté until translucent, about 3-4 minutes.

3. Add the red and yellow bell peppers to the skillet and cook for an additional 3-4 minutes, until slightly softened.

4. In a large serving bowl, combine the cooked couscous, sautéed vegetables, diced cucumber, cherry tomatoes, Kalamata olives, crumbled feta cheese, parsley, and mint. Gently toss to mix all the ingredients evenly.

5. Season the couscous al fresco with salt and pepper to taste. The feta cheese and olives provide a nice saltiness, so adjust seasoning accordingly.

6. Serve the couscous al fresco at room temperature or chilled. This dish can be a delicious standalone meal or a lovely side dish paired with grilled chicken, fish, or lamb.

7. Enjoy the refreshing flavors of the Mediterranean with every bite of this vibrant couscous dish! The combination of fresh ingredients and herbs creates a light and satisfying meal that’s perfect for picnics, barbecues, or simply enjoying on a sunny day.

Embrace the essence of al fresco dining with this easy-to-make recipe that brings together the best flavors of summer. Whether you’re hosting a gathering or looking for a quick and tasty meal, Couscous Al Fresco is a delightful option that will impress your guests or simply lift your spirits with its delicious taste and colorful presentation. Try it out and savor the vibrant Mediterranean goodness in each bite!

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