Looking for a simple yet flavorful dish that is perfect for any day of the week? Look no further than these delicious couscous meals that are not only quick and easy to make but also incredibly versatile. Couscous, a staple in North African cuisine, is a type of finely ground pasta made from semolina wheat. It has a light, fluffy texture and can be used as a base for a wide range of dishes. Whether you’re in the mood for a light lunch or a hearty dinner, these couscous meals are sure to satisfy your cravings.
**Couscous Meals**
**Ingredients:**
– 1 cup couscous
– 1 ½ cups vegetable or chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 can chickpeas, drained and rinsed
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a medium saucepan, bring the vegetable or chicken broth to a boil. Once boiling, remove the saucepan from heat and stir in the couscous. Cover the saucepan with a lid and let it sit for about 5 minutes to allow the couscous to absorb the liquid.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic to the skillet and sauté until fragrant and translucent, about 2-3 minutes.
3. Add the diced red bell pepper and zucchini to the skillet, stirring occasionally, and cook for another 5 minutes until the vegetables are slightly tender.
4. Stir in the chickpeas, ground cumin, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Fluff the cooked couscous with a fork and add it to the skillet with the vegetables and chickpeas. Gently toss everything together until well combined and heated through.
6. Taste and adjust the seasoning if necessary. Sprinkle the chopped fresh parsley on top for a burst of freshness and color.
7. Serve the couscous meal hot as is, or pair it with a side salad for a complete and satisfying meal. Enjoy the delightful mix of flavors and textures in this dish that is sure to become a new favorite in your recipe collection.
Whether you’re a seasoned chef looking to add a new recipe to your repertoire or a beginner in the kitchen, these couscous meals are perfect for anyone looking to create a delicious and wholesome dish in no time. Feel free to customize the ingredients to your liking by adding your favorite vegetables or protein sources. Let the simplicity of couscous shine through in this delightful and comforting meal that is bound to bring joy with every bite.
