Couscous With Chickpeas And Vegetables

Transform your weeknight dinner routine with this vibrant and flavorful Mediterranean-inspired recipe that will transport your taste buds to the sunny shores of the Mediterranean. Packed with wholesome ingredients like couscous, chickpeas, and a colorful array of vegetables, this dish is not only delicious but also nutritious. Perfect for busy weeknights or casual gatherings with friends and family, this Couscous With Chickpeas and Vegetables recipe is sure to become a staple in your culinary repertoire.

**Couscous With Chickpeas And Vegetables**

**Ingredients:**
– 1 cup of couscous
– 1 can of chickpeas, drained and rinsed
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 1 small red onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 1/2 teaspoon of turmeric
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Olive oil for cooking

**Instructions:**
1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and chopped red onion, and sauté until fragrant and translucent, about 2-3 minutes.
2. Add the diced bell peppers and zucchini to the skillet, and cook until the vegetables are tender but still slightly crisp, about 5-7 minutes.
3. Sprinkle the paprika, cumin, turmeric, salt, and pepper over the vegetables, and stir well to combine, allowing the spices to toast and release their flavors, about 1-2 minutes.
4. Add the drained and rinsed chickpeas to the skillet, and cook for an additional 3-4 minutes to heat through.
5. Meanwhile, prepare the couscous according to the package instructions. Fluff the cooked couscous with a fork to separate the grains.
6. Add the cooked couscous to the skillet with the vegetables and chickpeas. Gently fold the couscous into the vegetable mixture until well combined.
7. Taste and adjust the seasoning if needed, adding more salt and pepper as desired.
8. Remove the skillet from the heat and sprinkle the chopped fresh parsley over the couscous.
9. Serve the Couscous With Chickpeas and Vegetables warm, garnished with an extra drizzle of olive oil and additional fresh parsley on top.

Get ready to impress your taste buds with this delightful blend of textures and flavors. This Couscous With Chickpeas and Vegetables recipe is not only a feast for the senses but also a hearty and satisfying meal that will leave you feeling nourished and content. Feel free to customize this dish with your favorite vegetables or add a squeeze of lemon for a zesty kick. Enjoy the warm embrace of Mediterranean flavors in every bite!