Couscous With Spiced Pumpkin And Chickpeas

Looking for a dish that beautifully combines savory flavors with a touch of Moroccan inspiration? Look no further than this delicious recipe for Couscous with Spiced Pumpkin and Chickpeas! This hearty and aromatic dish is perfect for a cozy dinner at home or as a standout centerpiece for your next gathering. Let’s dive into the flavors of North Africa and create a dish that will impress your taste buds and warm your soul.

**Couscous With Spiced Pumpkin And Chickpeas**

**Ingredients:**
– 1 small pumpkin, peeled, seeded, and diced
– 1 can chickpeas, drained and rinsed
– 2 cups vegetable broth
– 1 cup couscous
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cinnamon
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Olive oil

**Instructions:**

1. **Roast the Pumpkin:** Preheat the oven to 400°F (200°C). Place the diced pumpkin on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20-25 minutes, or until the pumpkin is tender and slightly caramelized. Set aside.

2. **Prepare the Couscous:** In a large saucepan, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and aromatic.

3. **Add Spices:** Stir in the ground cumin, coriander, and cinnamon, and cook for another minute to allow the spices to bloom and release their flavors.

4. **Cook Chickpeas:** Add the drained and rinsed chickpeas to the pan, stirring well to coat them with the aromatic spice mixture. Let them cook for a few minutes to absorb the flavors.

5. **Cook Couscous:** Pour in the vegetable broth and bring it to a simmer. Stir in the couscous, cover the pan, and remove it from the heat. Let the couscous absorb the liquid for about 5 minutes.

6. **Combine Ingredients:** Fluff the couscous with a fork to separate the grains. Gently fold in the roasted pumpkin, ensuring it is evenly distributed throughout the couscous mixture.

7. **Serve:** Transfer the couscous with spiced pumpkin and chickpeas to a serving dish. Garnish with fresh chopped cilantro for a burst of freshness and color.

Whether you’re looking to impress your guests or simply treat yourself to a flavorful meal, this Couscous with Spiced Pumpkin and Chickpeas recipe is sure to satisfy your cravings for Moroccan-inspired cuisine. The warm spices, hearty pumpkin, and protein-rich chickpeas create a harmonious blend of flavors and textures that will have everyone asking for seconds. Try this recipe for a cozy night in or share it with loved ones for a special dining experience that tastes like a culinary adventure in the heart of Morocco. Enjoy!