If you’re looking to transport yourself to the enchanting world of Moroccan flavors right in the comfort of your own kitchen, then look no further than this delicious recipe for Couscous With Spiced Vegetable And Chickpea Tagine. This hearty and aromatic dish is a delightful blend of tender vegetables, fragrant spices, and wholesome chickpeas, all served on a bed of fluffy couscous. Perfect for a cozy night in or to impress your guests with a taste of Morocco, this recipe is sure to become a favorite in your culinary repertoire.
Couscous With Spiced Vegetable And Chickpea Tagine
Ingredients:
– 1 cup couscous
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1/2 teaspoon ground cinnamon
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 can (14 oz) diced tomatoes
– 1 zucchini, diced
– 1 red bell pepper, diced
– 1 cup vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened, about 5 minutes.
2. Stir in the ground cumin, coriander, paprika, and cinnamon, and cook for another minute until fragrant.
3. Add the chickpeas, diced tomatoes (with their juices), zucchini, and red bell pepper to the saucepan. Stir to combine all the ingredients.
4. Pour in the vegetable broth and season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat and let it cook for about 20-25 minutes, until the vegetables are tender and the flavors have melded together.
5. While the tagine is simmering, prepare the couscous according to the package instructions. Fluff it with a fork once it’s done cooking.
6. To serve, spoon the fragrant vegetable and chickpea mixture over a generous portion of fluffy couscous. Garnish with fresh cilantro for a pop of color and herbaceous flavor.
Dig into this warm and inviting Couscous With Spiced Vegetable And Chickpea Tagine for a taste of the exotic flavors of Morocco right at your table. The blend of aromatic spices, hearty vegetables, and protein-packed chickpeas makes this dish a satisfying and nutritious meal that will have your taste buds dancing with delight. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this recipe is sure to hit all the right notes. Enjoy the vibrant colors and bold flavors of Moroccan cuisine with this easy and flavorful recipe that brings a touch of North African spice to your home.
