Introducing a delightful fusion of flavors and aromas that will transport you to the vibrant markets of Morocco – Couscous with Spiced Vegetable and Pumpkin Tagine. This hearty dish is a celebration of warm spices, tender vegetables, and the rich sweetness of pumpkin, all layered on a bed of fluffy couscous. Perfect for cozy evenings and gatherings with loved ones, this recipe will surely become a favorite in your home.
Ingredients:
– 1 cup couscous
– 1 small pumpkin, peeled and cubed
– 2 medium carrots, peeled and sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 can chickpeas, drained and rinsed
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– ½ teaspoon cinnamon
– ½ teaspoon turmeric
– 2 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro or parsley, chopped, for garnish
Instructions:
1. In a large pot or Dutch oven, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
2. Stir in the ground cumin, coriander, paprika, cinnamon, and turmeric, allowing the spices to bloom and release their flavors.
3. Add the sliced carrots, cubed pumpkin, and drained chickpeas to the pot, stirring well to coat them in the aromatic spice mixture.
4. Pour in the vegetable broth, bring the mixture to a simmer, then cover and let it cook for about 20-25 minutes or until the vegetables are tender.
5. While the vegetable tagine is simmering, prepare the couscous according to the package instructions. Fluff it with a fork before serving.
6. Once the vegetables are tender, season the tagine with salt and pepper to taste, adjusting the spices as needed.
7. Serve the spiced vegetable and pumpkin tagine over a generous bed of fluffy couscous, garnishing with fresh chopped cilantro or parsley for a burst of freshness and color.
Enjoy the comforting medley of flavors and textures in every spoonful of this Couscous with Spiced Vegetable and Pumpkin Tagine. Whether you’re hosting a dinner party or simply looking to add a bit of North African flair to your weeknight meals, this recipe is sure to delight your taste buds and warm your soul. Celebrate the art of slow cooking and savor the heartwarming experience of sharing a delicious meal with those you love.
