When it comes to creating a warm and flavorful meal with a touch of Moroccan influence, couscous with spiced vegetables is a delightful choice. This recipe combines the light and fluffy texture of couscous with a colorful assortment of vegetables and aromatic spices, resulting in a dish that is both satisfying and exotic. Perfect for a cozy dinner at home or to impress guests with a taste of North African cuisine, this dish is easy to make and bursting with flavor.
Couscous With Spiced Vegetables
Ingredients:
– 1 cup couscous
– 1 ½ cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon smoked paprika
– ½ teaspoon turmeric
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 1 carrot, diced
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a medium saucepan, bring the vegetable broth to a boil. Once boiling, remove from heat and stir in the couscous. Cover the saucepan with a lid and let the couscous sit for about 5 minutes to absorb the broth. Fluff the couscous with a fork to separate the grains.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, ground cumin, coriander, smoked paprika, and turmeric. Cook for another minute until the spices become fragrant.
3. Add the diced red and yellow bell peppers, zucchini, and carrot to the skillet. Cook the vegetables until they are tender but still slightly crisp, about 8-10 minutes. Season with salt and pepper to taste.
4. Once the vegetables are cooked, fluff the couscous again with a fork and add it to the skillet with the spiced vegetables. Gently stir everything together until well combined and heated through.
5. Serve the couscous with spiced vegetables in a large serving bowl or individual plates. Garnish with fresh cilantro leaves for a pop of color and an extra burst of freshness.
Whether you’re looking to expand your culinary repertoire or simply craving a comforting and aromatic meal, this couscous with spiced vegetables recipe is sure to delight your taste buds and transport you to the vibrant markets of Morocco. Enjoy the blend of textures and flavors in this dish as you savor every bite of this simple yet sophisticated meal. Perfect for a cozy night in or as a stunning centerpiece for a dinner party, this recipe is a versatile addition to your culinary collection.
