Looking to add a flavorful and crispy twist to your table? Look no further than our delightful recipe for Couve Crocante – Crispy Collard Greens. This traditional Brazilian dish is the perfect combination of crunchy texture and savory taste, making it a wonderful addition to any meal. Whether you serve it as a side dish or a healthy snack, these crispy collard greens are sure to impress your taste buds. Let’s dive into this easy and delicious recipe!
Ingredients:
– 1 bunch of fresh collard greens
– 2 tablespoons of olive oil
– Salt to taste
Instructions:
1. Wash the collard greens thoroughly under cold water to remove any dirt or residue. Pat them dry with paper towels or a clean kitchen towel.
2. Remove the tough stems from the collard greens by folding each leaf in half lengthwise and cutting along the center stem. Discard the stems or save them for another use.
3. Stack the collard green leaves on top of each other and roll them tightly into a cylinder. Using a sharp knife, slice the rolled leaves into thin ribbons, creating long, slender strips.
4. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the collard green strips in batches, making sure not to overcrowd the skillet.
5. Saute the collard greens for 3-5 minutes, stirring frequently to ensure even cooking. The leaves should turn bright green and crispy around the edges.
6. Sprinkle salt over the crispy collard greens to taste, adjusting the seasoning as needed. Continue to cook for an additional minute to allow the flavors to meld together.
7. Transfer the crispy collard greens to a serving platter and serve them hot as a delightful side dish or a nutritious snack. Enjoy the crunchy goodness!
These Couve Crocante – Crispy Collard Greens are a fantastic way to elevate your meals with a unique and tasty twist. The combination of the crispy texture and the earthy flavor of collard greens will surely make this dish a favorite among your family and friends. Give this recipe a try and savor the deliciousness of Brazilian-inspired cuisine right in your own home.
