When it comes to hearty and comforting dishes, there’s nothing quite like the wholesome goodness of traditional recipes with a modern twist. Today, we’re bringing you a delicious and satisfying recipe that combines the rustic charm of cowboy cooking with a touch of elegance fit for any cozy home. Get ready to whip up a batch of tender Cowboy Bannocks that will have your family and friends coming back for seconds!
**Cowboy Bannocks**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cubed
– 3/4 cup buttermilk
– 2 tablespoons honey
– 1/4 cup grated cheddar cheese
– 2 green onions, thinly sliced
– 1/4 cup cooked and crumbled bacon
– 1 tablespoon chopped fresh parsley
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, and salt. Add the cubed butter and use your fingertips to rub it into the dry ingredients until the mixture resembles coarse breadcrumbs.
3. In a separate bowl, whisk together the buttermilk and honey until well combined. Pour this mixture into the flour mixture and stir until just combined.
4. Gently fold in the grated cheddar cheese, green onions, bacon, and parsley. Be careful not to overmix; the dough should be slightly sticky but manageable.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
6. Using a sharp knife, cut the dough into 8 equal wedges and place them on the prepared baking sheet.
7. Bake the Cowboy Bannocks in the preheated oven for 18-22 minutes, or until they are golden brown and cooked through.
8. Once they are ready, remove the bannocks from the oven and allow them to cool slightly on a wire rack before serving.
Enjoy these Cowboy Bannocks warm with a pat of butter or your favorite jam for a delightful snack or side dish that will transport you to a cozy cabin in the wild west. The savory flavors of cheddar cheese, bacon, and green onions combined with the subtle sweetness of honey make these bannocks a real treat for your taste buds. So, gather your loved ones around the table and savor the simple pleasures of good food and good company with this delightful recipe.
