Unlock the delicious flavors of the Wild West with our Cowboy Barbecued Ribs recipe. This hearty dish will take you on a culinary journey through the rugged landscapes of cowboy country. With a perfect combination of smoky, tangy, and sweet flavors, these ribs are sure to be a hit at your next gathering. So saddle up and get ready to cook up a feast fit for any ranch hand!
**Cowboy Barbecued Ribs**
**Ingredients:**
– 3 lbs pork baby back ribs
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 300°F (150°C). Prep a baking dish by lining it with aluminum foil to make cleanup a breeze.
2. Start by preparing the ribs. Remove the membrane from the back of the ribs for tender and juicy meat. To do this, use a knife to slide under the membrane, then grip it with a paper towel and peel it off.
3. Season the ribs generously with salt and pepper on both sides. Place them in the prepared baking dish, cover with foil, and bake for about 2 hours until the meat is tender.
4. While the ribs are baking, it’s time to whip up the cowboy barbecue sauce. In a saucepan over medium heat, combine the barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, apple cider vinegar, minced garlic, a pinch of salt, and a dash of pepper. Stir well and allow the flavors to meld together for about 10 minutes, stirring occasionally.
5. After the ribs have cooked for 2 hours, remove them from the oven and increase the oven temperature to 400°F (200°C).
6. Brush the ribs generously with the prepared cowboy barbecue sauce, making sure to coat them evenly. Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes until they are caramelized and slightly charred.
7. Once the ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute within the meat, ensuring a juicy and flavorful bite.
8. Serve your Cowboy Barbecued Ribs hot off the grill, garnished with fresh herbs like chopped parsley or cilantro for a touch of freshness. Pair them with classic sides like coleslaw, cornbread, or baked beans for a complete cowboy-inspired meal that will surely satisfy your appetite.
Whether you’re hosting a backyard barbecue or simply craving some down-home comfort food, these Cowboy Barbecued Ribs are a surefire way to impress your guests and add a taste of the Old West to your table. So gather your loved ones, fire up the grill, and enjoy the mouthwatering flavors of this rustic dish that’s bound to become a new family favorite. Yeehaw!
