Cowboy Brisket
There's something wonderfully rustic and satisfying about a well-prepared dish of Cowboy Brisket. This hearty and flavorful recipe is perfect for cozy gatherings and filling your home with the comforting aroma of slow-cooked goodness. Whether it's a weekend dinner with family or a casual get-together with friends, Cowboy Brisket is sure to be a crowd-pleaser. Let's dive into creating this delicious culinary masterpiece!
Ingredients
Instructions
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Preheat oven to 325°F (165°C). Pat brisket dry, season with salt and pepper.
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Sear brisket in a pot.
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Sauté onions and garlic.
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Add broth, ketchup, sugar, vinegar, Worcestershire sauce, mustard, and paprika.
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Return brisket to pot, cover, and cook in oven for 3-4 hours.
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Rest brisket, slice, and serve with sauce and parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 40 g
Cowboy Brisket is a fantastic recipe that captures the essence of comfort food with its rich flavors and tender texture. It's a dish that's ideal for any occasion, from casual weeknight dinners to special celebrations. Try this recipe out and watch as it becomes a favorite in your household!