Are you in the mood for something sweet, spicy, and absolutely addictive? Look no further than our delicious Cowboy Candy recipe! Also known as candied jalapeños, this irresistible treat strikes the perfect balance between sweet and heat. Whether you’re planning a backyard barbecue, a picnic, or just looking to spice up your favorite dishes, this recipe is sure to become a favorite in your home. Let’s dive into how to make these delectable Cowboy Candies that are perfect for snacking, adding to sandwiches, topping burgers, and more!
**Ingredients:**
– 2 lbs jalapeño peppers
– 1 cup apple cider vinegar
– 3 cups white sugar
– 1 tsp ground turmeric
– 1 tsp celery seed
– 1 tbsp garlic powder
**Instructions:**
1. Start by preparing the jalapeños. Wear gloves to protect your hands from the heat. Wash the jalapeños thoroughly and slice them into 1/4-inch rounds, discarding the stem ends.
2. In a saucepan over medium heat, combine apple cider vinegar, white sugar, ground turmeric, celery seed, and garlic powder. Stir well to dissolve the sugar and bring the mixture to a boil.
3. Add the sliced jalapeños to the pot, stirring to coat them in the sweet and tangy syrup. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
4. Using a slotted spoon, carefully transfer the candied jalapeños to sterilized glass jars, leaving about 1/4 inch of space at the top. Be cautious when handling the hot peppers and syrup.
5. Pour the remaining syrup over the jalapeños in the jars, ensuring they are completely covered. Use a butter knife to remove any air bubbles trapped in the jars.
6. Wipe the jar rims with a clean, damp cloth to remove any residue. Seal the jars tightly with lids.
7. Allow the Cowboy Candies to cool to room temperature before refrigerating. For best results, let them sit for at least one week to develop their full flavor profile.
8. Enjoy your Cowboy Candies on their own as a spicy-sweet snack or use them to liven up a variety of dishes. Try them on cream cheese-topped crackers, in sandwiches, on tacos, or even as a surprising addition to charcuterie boards.
Create a batch of this irresistible Cowboy Candy recipe and watch them disappear faster than you can say “yeehaw!” Share them with friends and family, or keep a stash for yourself to enjoy whenever a craving strikes. Once you taste these tangy, sweet, and spicy treats, you’ll understand why they are a beloved favorite for any occasion. Get ready to add a touch of cowboy flair to your culinary adventures with these delightful candied jalapeños!
