There’s something truly comforting about rustic, fall-off-the-bone smoked pork ribs that transport you to a cozy country atmosphere. If you’re looking to bring a taste of the wild west to your backyard barbecue or family dinner, look no further than these Cowboy Country Smoked Pork Ribs. These ribs are packed with flavor and sure to be a hit with your guests.
Cowboy Country Smoked Pork Ribs
Ingredients:
– 3 lbs pork ribs
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp black pepper
– 1 tbsp salt
– 1 tsp cayenne pepper
– Wood chips for smoking (hickory or applewood work well)
Instructions:
1. Prepare your ribs by removing the membrane on the back of the racks. This will help the seasonings penetrate the meat better and result in tender ribs.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create your dry rub.
3. Generously season both sides of the pork ribs with the dry rub, making sure to coat them evenly. Let the ribs sit for at least 30 minutes to allow the flavors to infuse the meat.
4. While the ribs are marinating, soak your wood chips in water for about 30 minutes. This will help them smolder and create that delicious smoky flavor when you grill the ribs.
5. Prepare your smoker for indirect cooking at a temperature of around 225°F (107°C). Add your soaked wood chips to the smoker box or directly onto the coals for that extra smoky flavor.
6. Once the smoker is ready, place the seasoned ribs on the grill, bone side down. Close the lid and let the ribs smoke for about 3-4 hours, depending on the thickness of the meat. Make sure to maintain a steady temperature throughout the cooking process.
7. After the ribs have smoked for a few hours, baste them with your favorite BBQ sauce. Continue smoking the ribs for an additional 30 minutes to allow the sauce to caramelize and create a sticky glaze on the meat.
8. Check the internal temperature of the ribs using a meat thermometer. They are ready when they reach an internal temperature of 190-205°F (88-96°C) and the meat begins to pull away from the bones.
9. Once the ribs are done, remove them from the smoker and let them rest for a few minutes before slicing them into individual portions. Serve your Cowboy Country Smoked Pork Ribs hot with extra BBQ sauce on the side and your favorite sides like coleslaw, cornbread, or baked beans.
These Cowboy Country Smoked Pork Ribs are a surefire way to impress your guests with tender, flavorful meat that falls off the bone. Whether you’re hosting a summertime barbecue or a cozy winter gathering, this recipe will bring a taste of the countryside to your table. So fire up the smoker, grab your favorite BBQ sauce, and get ready to enjoy some delicious, finger-licking good ribs!
