Cowboy Short Ribs

There’s nothing quite like the hearty and comforting flavors of slow-cooked short ribs. This cowboy-inspired recipe combines tender beef ribs with a rich, savory sauce that will have your family and guests coming back for seconds. Perfect for a cozy weekend dinner or a special gathering, these Cowboy Short Ribs are sure to be a hit. So, grab your Dutch oven and get ready to create a delicious meal that will transport you to the heart of the Wild West.

Ingredients:

– 3 lbs beef short ribs
– 1 tbsp olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 1 can (14 oz) crushed tomatoes
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat your oven to 325°F (160°C). Season the short ribs generously with salt and pepper.

2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear on all sides until they are browned, about 5 minutes per side. Remove the ribs from the pot and set them aside.

3. In the same Dutch oven, add the chopped onion and garlic. Sauté until the onion is soft and translucent, about 5 minutes.

4. Pour in the beef broth and red wine, using a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the crushed tomatoes, tomato paste, Worcestershire sauce, brown sugar, smoked paprika, and thyme. Stir to combine.

5. Return the short ribs to the pot, nestling them into the sauce. The liquid should come about halfway up the sides of the ribs; add more beef broth if needed.

6. Cover the Dutch oven with a lid and transfer it to the preheated oven. Braise the ribs for 3-4 hours, or until the meat is fork-tender and falling off the bone.

7. Once the ribs are done, carefully remove the pot from the oven. Skim off any excess fat from the surface of the sauce.

8. Serve the Cowboy Short Ribs hot, garnished with fresh parsley. These ribs pair wonderfully with creamy mashed potatoes, buttery cornbread, or a simple green salad.

Enjoy the rich flavors and tender texture of these Cowboy Short Ribs that will have everyone at the table asking for more. This recipe is a perfect choice for a cozy night in or a special occasion that calls for a satisfying and delicious meal. Embrace the spirit of the Wild West with this comforting and flavorful dish that is sure to become a family favorite.