In the mood for a delicious and satisfying meal that’s packed with flavor but won’t derail your low-carb lifestyle? Look no further because our Crab Cake Low Carb recipe is here to save the day! Filled with succulent crab meat and seasoned to perfection, these crab cakes are a delightful way to enjoy a taste of luxury without the guilt. Whether you’re following a low-carb diet or simply looking for a tasty treat, these crab cakes are sure to impress your taste buds!
**Crab Cake Low Carb**
**Ingredients:**
– 1 pound of lump crab meat
– 1/3 cup almond flour
– 1/4 cup mayonnaise
– 1 large egg
– 1 tablespoon Dijon mustard
– 2 green onions, finely chopped
– 1/4 cup chopped fresh parsley
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
**Instructions:**
1. In a large mixing bowl, combine the lump crab meat, almond flour, mayonnaise, egg, Dijon mustard, green onions, parsley, Old Bay seasoning, garlic powder, salt, and black pepper. Gently fold the ingredients together until well mixed, being careful not to break up the crab meat too much.
2. Shape the mixture into 8 crab cakes, forming each one into a patty shape. Place them on a baking sheet lined with parchment paper and refrigerate for 30 minutes. Chilling the crab cakes helps them hold their shape better when cooking.
3. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the crab cakes in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
4. Once the crab cakes are cooked through and nicely browned on both sides, transfer them to a paper towel-lined plate to drain any excess oil.
5. Serve your delicious Crab Cake Low Carb hot with a side of fresh salad or enjoy them on their own. These crab cakes are perfect for a light lunch or dinner, and the best part is they are low in carbs but high in flavor!
6. You can also pair these crab cakes with a homemade lemon aioli or tartar sauce for an extra burst of tanginess. Simply mix some lemon juice, mayonnaise, and a dash of garlic powder for a quick and tasty sauce to accompany your crab cakes.
7. Feel free to customize this recipe by adding other seasonings or herbs that you love. Experiment with different flavors to make these crab cakes your own and enjoy the wonderful taste of seafood in every bite!
Dip your fork into these mouthwatering crab cakes and savor the combination of tender crab meat and aromatic seasonings. Our Crab Cake Low Carb recipe is a fantastic choice for anyone looking to indulge in a wholesome yet decadent meal without the worry of excess carbs. Whether you’re hosting a dinner party or treating yourself to a special weekday dinner, these crab cakes are sure to be a hit. Treat yourself to this delightful dish and enjoy a taste of coastal cuisine right in the comfort of your own home!
