Crab cakes are a beloved classic dish that is perfect for any occasion, whether you’re hosting a dinner party or simply craving something special for a cozy night in. However, if you have dietary restrictions or simply prefer to skip the eggs, you may be wondering if you can still enjoy these delicious treats. The answer is a resounding yes! In this simple and flavorful recipe for Crab Cake No Egg, you’ll learn how to whip up a batch of mouthwatering crab cakes without the need for any eggs. So, let’s dive into this egg-free twist on a seafood favorite.
**Crab Cake No Egg**
**Ingredients:**
– 1 pound lump crabmeat
– 1/3 cup breadcrumbs
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
**Instructions:**
1. Begin by draining the lump crabmeat thoroughly in a colander to remove any excess liquid. Gently pick through the crabmeat to check for any shells and discard them.
2. In a large mixing bowl, combine the drained crabmeat, breadcrumbs, mayonnaise, Dijon mustard, chopped fresh parsley, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix everything together gently until well combined. Be careful not to overmix, as you want to keep the crabmeat in large, luscious lumps.
3. Shape the crab mixture into individual patties, about 1/2 inch thick, using your hands. The mixture should hold together easily without the need for eggs as a binder.
4. Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the crab cakes in the skillet, leaving some space between them to ensure even cooking. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
5. Once the crab cakes are cooked through and beautifully browned on both sides, transfer them to a plate lined with paper towels to drain any excess oil.
6. Serve your Crab Cake No Egg hot and fresh, garnished with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a burst of flavor. These delectable crab cakes are perfect as an appetizer, main course, or even as a delightful addition to a salad.
Enjoy these Egg-Free Crab Cakes with your favorite dipping sauce or a side of mixed greens for a delightful meal that is sure to impress your guests or simply satisfy your own seafood cravings. Feel free to get creative with the ingredients and seasoning to suit your taste preferences. Happy cooking!
