Picture this: a delightful appetizer that combines the creaminess of deviled eggs with the savory flavors of crab meat. Yes, we’re talking about Crab Stuffed Deviled Eggs. This recipe is perfect for gatherings, brunches, or even just a fancy snack for yourself. Elevate your egg game with this unique twist on a classic dish that will surely impress your guests and tantalize your taste buds.
**Crab Stuffed Deviled Eggs**
**Ingredients:**
– 6 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1/2 teaspoon white vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 6 ounces lump crab meat, drained and picked over
– 1 green onion, finely chopped
– Fresh chives, for garnish
**Instructions:**
1. Start by boiling the eggs. Place the eggs in a saucepan and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook for 10 minutes.
2. Remove the eggs from the water and place them in a bowl of ice water to cool. Once cooled, peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
3. Mash the yolks with a fork until they are smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and paprika. Mix until well combined and creamy.
4. Gently fold in the lump crab meat and green onion until evenly distributed.
5. Spoon the crab filling into a piping bag or a resealable plastic bag with a corner snipped off. Pipe the filling into the hollowed-out egg whites, dividing the mixture evenly among the halves.
6. Garnish the stuffed eggs with fresh chives for a pop of color and flavor.
7. Serve the Crab Stuffed Deviled Eggs chilled and enjoy the luxurious combination of crab and eggs in every delicious bite.
These Crab Stuffed Deviled Eggs are sure to be a hit at your next gathering. The creamy filling with the subtle sweetness of the crab meat creates a harmonious balance of flavors that will leave everyone wanting more. Whether you’re hosting a party or simply indulging in a fancy treat for yourself, these eggs are a delightful way to add elegance to any occasion. Try out this recipe and watch as your guests marvel at the unique twist on the classic deviled eggs. Enjoy!
