Looking to add a flavorful twist to your next cozy family dinner? Look no further! This recipe for Cracked Pepper Gravy is a deliciously rich and versatile addition to any meal. Whether you’re smothering it over mashed potatoes, biscuits, or roasted meats, this gravy is sure to impress your taste buds and elevate your dish to the next level. Let’s dive into the simple steps to whip up this savory delight in your own kitchen.
Cracked Pepper Gravy
Ingredients:
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups beef or chicken broth
– 1 cup whole milk
– 2 teaspoons cracked black pepper
– Salt to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Once melted, gradually whisk in the flour to create a smooth paste, known as a roux.
2. Cook the roux, stirring constantly, for about 2-3 minutes until it turns a light golden color. Be careful not to let it burn.
3. Slowly pour in the beef or chicken broth while whisking continuously to prevent lumps from forming. Allow the mixture to come to a gentle simmer.
4. Once the gravy begins to thicken, pour in the whole milk and continue whisking until the sauce is smooth and creamy.
5. Stir in the cracked black pepper, adjusting the amount to your desired level of heat and flavor. Add salt to taste.
6. Let the gravy simmer for an additional 2-3 minutes to allow the flavors to meld together. If the gravy becomes too thick, you can add more broth or milk to reach your desired consistency.
7. Remove the saucepan from heat and let the gravy rest for a few minutes before serving. This will allow it to thicken slightly.
This delightful Cracked Pepper Gravy is now ready to be poured over your favorite dishes. Its bold pepper flavor combined with the creamy texture is sure to be a hit at your dinner table. Whether you pair it with roast beef, mashed potatoes, or flaky biscuits, this gravy will instantly elevate your meal to a new level of comfort and taste. Enjoy experimenting with the cracked pepper to find your perfect balance of spice, and don’t hesitate to make a double batch – it’s guaranteed to disappear quickly!
